Manjeet's Mini Sticky Buns©

Manjeet's Mini Sticky Buns©
So as some of you guys know, I love to cook. It has become one of my most enjoyed hobbies over the past year or so. Desserts would probably have to be my favorite because I have a huge SWEET TOOTH! Anyway, a few weeks ago, I was watching a cooking show and they were making cinnamon buns so I decided to take the basic ingredients and turn it into my own. I took the regular size and made then "mini". I also took out the raisins, added the glaze and tweaked many of the other things that didn't suit me or my taste buds. After a few times of making them, I finally got it down and they have turned into a family favorite. Here is my top secret recipe that I am happy to share with you! :)

You will need:

• Food processor
  
• Oven
  
• Dough roller
  
• 1/4 cup of water
  
• 2 cups of all purpose flour
• 1 1/4 sticks of butter
• 1 cup of brown sugar
• 1/8 cup of sugar
• 1/4 cup of cinnamon
• 1/2 cup of confectioners sugar (powder sugar)
• 1/4 cup of milk
• A LOT OF PATIENCE!

You can change it up if you'd like. Here is how to do it:

• First put your flour and 1 stick of butter (cut into pieces) into the food processor and pulse until it looks like wet sand
• slowly at 1/4 of a cup of water until it has formed a ball in the processor
• Take it out and shape it just a bit and then put it in the fridge for 30 minutes
• Take it out and roll it until it is 1/4 of an inch thick
• Make it a rectangle (you might need to cut the edges off)
• Melt 1/4 of a stick of butter and spread it on the dough
• Spread the cinnamon, sugar, and brown sugar but not the powder sugar!
• Roll it in to a log shape
• Cut the log into pieces and place them in a cupcake sheet
• Bake for 25 minutes at 360 degrees (remember to spray Pam© so they come out easily!)

This is the glaze:

• Mix 1/2 cup of powder sugar with 1/4 cup of milk and pour it on top of a warm, yummy, sweet sticky bun!

I hope you enjoyed it because I know me and my family did!